COLLARD GREEN WRAP

 

Ingredients

2 organic collard leaves, washed, dried and stems trimmed
1/2 cup organic hummus
2 tablespoons of Nutritional Yeast flakes
1/2 cup english cucumber, peeled and sliced into 3 inch thin strips
2 organic carrots, peeled and sliced into 3 inch thin strips
1/2 cup of organic zucchini, sliced into 3 inch thin strips
1/2 cup organic purple cabbage, shredded/sliced thin
1/2 organic avocado,

Read more >

BLUEBERRY-COCONUT ICE CREAM

 

Ingredients

2 cups of organic blueberries, fresh or frozen
1/4 cup organic maple syrup ( grade B) or organic raw honey
1 tablespoon lemon juice, organic
1/4 teaspoon Himalayan pink sea salt
24 ounces of full fat, organic coconut milk
1 teaspoon organic vanilla extract

 

Directions

In a Vitamix or similar type high speed blender,

Read more >

ZUCCHINI NOODLES

 

Ingredients

6 medium sized organic zucchini, ends trimmed
1 teaspoon sea salt
1/2 teaspoon organic cracked black pepper
2 tablespoons extra virgin olive oil or avocado oil

 

Directions

If you have a vegetable spiralizer, use according to directions of the device. Alternatively, if you do not have a spiralizer, you can use a vegetable peeler. To do this,

Read more >

WATERMELON MINT LIMEADE COOLER

 

Ingredients

8-8 ounce cups of filtered water
8 ounces of fresh organic lime juice
2 teaspoons of grated lime zest
( microplanes work best for this)
1/4 cup finely chopped organic mint leaves and 7-8 whole mint leaves, for garnishing
3 tablespoons of raw organic honey
6 ounces of organic watermelon juice

 

Directions

In a small glass,

Read more >