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4 cups of steamed organic cauliflower florets
1/4 teaspoon of organic cumin
1/4 teaspoon of organic paprika
1/3 cup of extra virgin olive oil
Sea salt and cracked black pepper, to taste
2 cloves organic garlic, minced
3 tablespoons of organic sesame seed paste (Tahini)
3 tablespoons of organic lemon juice
Flat leaf parsley (organic) for garnish


Place cauliflower and garlic in food processor and process for 5-6 seconds. Next add olive oil, lemon juice, tahini, paprika, and cumin. Process all ingredients until completely smooth. Add salt and pepper, as desired. Transfer to a container and refrigerate or serve immediately. Garnish with chopped parsley (optional). Can be used as a dip for vegetables.

Makes about 2 cups of hummus.

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