Baked Dorade (Sea Bream)

Ingredients

1 whole wild sea bream (Dorade fish) cleaned and gutted
1 teaspoon ground coriander
3 tablespoons of extra virgin olive oil
2 teaspoons sea salt
1 tablespoon dried oregano
2 organic garlic cloves, smashed
1 tablespoon organic lemon juice
Cracked black pepper, to taste
1 organic lemon, cut into slices
1 cup steamed snow peas, for plate garnish

Directions

Preheat oven to 350 degrees Fahrenheit.

In a small bowl add, salt, pepper, oregano, olive oil, coriander, lemon juice, garlic and stir until all ingredients are incorporated. Place the fish in a baking dish and rub dressing on entire fish and in the inside, as well.

Next, place lemon slices on top of fish in a row and cover with lid. Bake for 20-25 minutes or until golden brown. Fish is done when it is opaque and flaky. Remove from oven and place onto plate with steamed snow peas. Serve.

Makes 2 servings.