Vegan Ginger Cardamom Cheesecake
If you are like me, I love a good cheesecake. But since I eliminated gluten and dairy from my diet many years ago, I have rarely had the chance to enjoy cheesecake as I find most bakeries and restaurants do not have a good gluten-free, dairy-free recipe. So my friend Shanel Sinclair, owner and baker […]
Summer Beet Soup
Summer Beet Soup Ingredients 6 medium organic beets, peeled and cooked 1/4 cup of organic coconut milk, full fat & unsweetened Sea salt and pepper, to taste 2 tablespoons of apple cider vinegar 1 tablespoon of extra virgin olive oil 1/4 teaspoon of cumin powder 1 garlic clove, peeled and whole 2 cups of filtered […]
Okra Fries
Ingredients 1 pound okra, whole (halved if you prefer) 2 teaspoons sea salt 2 teaspoons organic coriander 1 teaspoon organic garlic granules 2 teaspoons apple cider vinegar 2 tablespoons of avocado or olive oil Directions Preheat the oven to 400 degrees Fahrenheit. In large bowl, toss the okra in with wet ingredients first. Next, add […]
Eggs Baked in Avocado
Eggs Baked in Avocado Ingredients 2 organic avocados, halved 4 organic, pasture raised eggs Sea salt, to taste Cracked black pepper, to taste 2 tablespoons organic, flat leaf parsley, chopped Directions Preheat oven to 425 F. Create a small well in the center of the avocado. To do this, use a tablespoon and scoop out […]
Chia-Matcha Tea Smoothie
Collard Green Wrap
Ingredients 2 organic collard leaves, washed, dried and stems trimmed 1/2 cup organic hummus 2 tablespoons of Nutritional Yeast flakes 1/2 cup english cucumber, peeled and sliced into 3 inch thin strips 2 organic carrots, peeled and sliced into 3 inch thin strips 1/2 cup of organic zucchini, sliced into 3 inch thin strips 1/2 […]