12 ounces organic turkey bone broth (Pacific brand)
8 ounces of light coconut milk (Natural Value or Native Forest brand)
3 1/2 organic avocados halved and peeled (seed removed)
1/4 teaspoon sea salt (add a pinch more to taste)
1/8 teaspoon organic onion powder
1/8 teaspoon organic cumin
2 teaspoons of fresh organic lime juice
2 teaspoons o fresh organic lemon juice
6 ounces of chopped organic cucumber (optional, for garnish)


Place broth and avocados in a Vitamix or similar type blender, and blend on high for 1 minute. Add coconut milk, onion powder, salt, coriander lime and lemon juice and blend on high for 2 minutes. Mixture should be completely smooth and the thickness of a cream soup. If it is too thick, add one tablespoon at a time of filtered water,  until desired consistency is reached.

Transfer mixture into a bowl, ceramic or glass is best. Do not use steel or stainless steel as it can react with the citrus.  Cover and place in refrigerator for 4 hours before serving.
Serve chilled and garnish with chopped cucumbers. Enjoy!

Makes 5 servings