2 cans Full Fat Natural Value or Native Forest Coconut milk. Leave cans in the refrigerator over night before making this recipe.

1 packet of Lo Han (sweetener)
3 tablespoons of organic maple syrup or organic coconut nectar
4 tablespoons organic cacao nibs
1 teaspoon organic Vanilla extract
Organic Mint Leaves (optional)

Remove cans form refrigerator and empty contents into a blender. Add Lohan and syrup or nectar and vanilla extract into the blender. Blend on high, until thoroughly combined, about 1-2 minutes.

Next, pour mixture into a medium size baking dish and put it in the freezer for about 1 hour. After 1 hour take it out of the freezer and stir in the cacao nibs . Stir and break up any pieces that have become frozen. Return back to the freezer for 1 hour. Check on it again to see if there are any pieces that have frozen over. If so, break them apart and stir. Return back to the freezer for an hour or  more.  Now, when you remove it from the freezer, it should be ready. Transfer to a covered storage container until it is ready to serve. Garnish with fresh mint and enjoy!

Makes 4 servings.