1 teaspoon sea salt
1/2 teaspoon fresh cracked pepper
4 organic avocados
1/4 cup Nutritional Yeast
1/4 cup organic lemon juice
1 teaspoon organic lemon zest (microplanes work best for this)
1 teaspoon organic onion powder
1 teaspoon organic garlic powder or 2 cloves fresh garlic, chopped
1/4 cup chopped organic Parsley, for garnish



Place all ingredients in food processor and pulse until fully pureed. If you prefer a chunkier sauce, pulse for less time, for a finer sauce continue pulsing until completely smooth.
This sauce can be used as a dip for veggies or put over zucchini or kelp noodles.

Makes 8 servings.