2 organic medium size, yellow onions, diced
6 organic celery stalks, chopped
1 3-4 pound organic, free range whole chicken
6 organic carrots, chopped
1 tablespoon sea salt
2 sprigs organic fresh thyme
3 cloves organic garlic, minced or finely chopped
cracked black pepper, to taste (optional)
4 tablespoons organic coconut oil
2 tablespoons fresh squeezed lemon juice, organic
In a large soup pot, place the chicken in (cleaned) and fill it with water, about 4 inches above the chicken. On high heat, bring to a boil for about 30 minutes. Next, add onions, celery, salt, thyme, garlic, carrots and coconut oil. Stir.
Continue to boil for another hour or until chicken is completely cooked. Turn off heat. Add lemon juice, stir, and sprinkle with cracked pepper. Allow to cool for 5 minutes.
Serve & enjoy!
Makes 4-5 servings