What’s Wrong with Gluten? with Dr. Tom O’Bryan
Have you ever heard of this: someone who is gluten sensitive goes on vacation to Italy, and they can tolerate eating pasta and bread? There is so much more “wrong with gluten” than just, well, gluten itself! Even if you aren’t gluten-intolerant, you’re going to want to listen to this podcast episode with Dr. Tom O’Bryan and me.
Overview:
This episode doesn’t just talk about what gluten does to your body physiologically – but all of the collateral damage that comes with consuming wheat.
Also, just because you don’t get the immediate gas and bloating that comes with gluten intolerance, doesn’t mean that you’re not having a problem with wheat!
Dr. O’Bryan is hosting a 10-Day Leaky Gut Challenge. I highly suggest you join this, especially considering 70-80% of immune cells in your body live in the gut.
There are so many debunked misconceptions in this episode – I can’t wait to hear what you think.
Host & Guest Info:
Your Host
Darin Ingels, ND
Podcast Guest
Dr. Tom O'Bryan
