- Defends against various microbes
- Helps reduce inflammation
- Creates healthy environment to prevent overgrowth of yeast
In stock
Description
This unique extract of Campsiandra angustifolia is derived from the bark of a tree that grows in Peru. Campsiandra has been used by indigenous peoples in South America for various types of infection.
Dr. Eva Sapi has been researching Cumanda along with other herbs from South America and found it has potent antimicrobial effects. Other studies have found Cumanda to help reduce inflammation and may prevent overgrowth of unhealthy yeast.
I often recommend combining Cumanda with Samento and Banderol for maximum effects.
Recommended dose: Put 1 to 30 drops in 4 oz. of water and wait one minute before drinking. Start with 1 drop twice daily (30 min. before meals) increasing slowly up to 30 drops twice daily or as directed by your physician. Do not use if pregnant or nursing. Shake well before each use.
Additional information
| Size | 1fl oz (30ml), 2fl oz (60ml) |
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