Spring Veggie Noodle Bowl
This spring veggie noodle bowl features light, gluten-free miracle noodles tossed with crisp carrots, mushrooms, red pepper, scallions, and a savory coconut-amino sauce for a quick, fiber-rich lunch or dinner that supports digestion and balanced blood sugar.
Wild Salmon Tacos
These wild salmon tacos feature flaky, omega-3-rich salmon baked and layered with fresh cucumber, red onion, avocado, cilantro, and chili in gluten-free tortillas for a nutrient-dense, anti-inflammatory twist on classic tacos that’s perfect for weeknight dinners or balanced meal plans.
Herb Roasted Chicken and Fennel
Herb roasted chicken and fennel is a flavorful one-pan main dish featuring a whole organic chicken roasted with aromatic fennel, lemon, garlic, and rosemary for a savory, nutrient-rich meal that supports digestion and delivers satisfying, wholesome flavor with minimal effort.
Baked Dorade (Sea Bream)
This oven-baked dorade (sea bream) features tender, omega-3-rich fish seasoned with lemon, garlic, coriander, and oregano then roasted to flaky perfection, making it a heart-healthy, Mediterranean-inspired main dish that pairs beautifully with steamed greens or roasted vegetables.
Acorn Squash Delight
This Acorn Squash Delight roasts sweet, nutrient-rich acorn squash with warm spices, coconut oil, coconut palm sugar, and pecans for a hearty, antioxidant-packed side or vegetarian main that’s rich in vitamin A, vitamin C, magnesium, and fiber for autumn and winter meals.
Slow Cooker Beef Vegetable Stew
This slow-cooker beef vegetable stew combines pasture-raised beef chuck with sweet potatoes, carrots, tomato, and aromatic herbs simmered all day into a hearty, nutrient-rich main dish that’s rich in protein and fiber to support satiety and balanced energy — perfect for chilly dinners and meal prep.
Salmon Skewers
These salmon skewers feature tender, omega-3-rich salmon cubes threaded onto skewers and grilled or broiled with bright lemon and herbs for a heart-healthy, protein-packed main dish that’s perfect for weeknight dinners, summer barbecues, or balanced meal plans.
Roasted Cauliflower Steaks
These roasted cauliflower steaks use thick cauliflower slices seasoned with olive oil, garlic, turmeric, lemon juice, and herbs, then oven-roasted to caramelized perfection for a gluten-free, antioxidant-rich side dish that pairs beautifully with grilled proteins or hearty grain bowls.
Collard Green Wrap
These collard green wraps use large collard leaves as a gluten-free “tortilla” filled with hummus, crisp vegetables, zucchini, cabbage, avocado, and nutritional yeast for a nutrient-rich, crunchy lunch or light meal that’s rich in fiber, healthy fats, and plant-based goodness.