Blueberry, Coconut and Lime Popsicles
These blueberry coconut lime popsicles blend antioxidant-rich blueberries with creamy coconut milk and bright lime juice for a refreshing, dairy-free frozen treat that’s naturally sweet, gluten-free, and perfect for cooling off on warm days.
Quinoa, Veggie and Avocado Spring Roll
These quinoa, veggie & avocado spring rolls wrap protein-rich cooked quinoa, crunchy julienned carrots and cucumber, kimchi, and creamy avocado in rice paper for a light, gluten-free, nutrient-packed handheld meal that’s rich in fiber, healthy fats, and fresh flavor.
Bursting Berry Shake
This spring berry shake blends antioxidant-rich mixed berries with detox support powder and cold purified water for a refreshing, fiber-packed, nutrient-dense beverage that’s perfect as a light breakfast, post-workout refreshment, or cleansing snack.
Okra Fries
Oven-roasted okra fries season tender okra pods with sea salt, coriander, garlic, apple cider vinegar, and olive or avocado oil, then bake until golden and slightly crispy for a nutrient-rich, fiber-packed side dish that’s a wholesome alternative to traditional fried fries.
Cauliflower Hummus
This cauliflower hummus blends steamed organic cauliflower with tahini, lemon juice, garlic, and olive oil into a smooth, gluten-free dip that’s rich in antioxidants, fiber, and healthy fats — a delicious alternative to traditional chickpea hummus for fresh veggies or crackers.
Beet Hummus
This beet hummus blends roasted beets with tahini, lemon juice, garlic, and olive oil into a creamy, antioxidant-rich dip that’s gluten-free and perfect for snacking with veggies or crackers while supporting heart and immune health.
Sweet Potato Fries & Coconut Yogurt Dipping Sauce
Oven-roasted sweet potato fries seasoned with coriander, cumin, and cracked pepper are served with a bright, creamy coconut yogurt and lemon dipping sauce for a gluten-free, fiber-rich side that’s irresistible with burgers, grilled proteins, or veggie platters.