While we are still in the midst of winter, I like hearty, warming foods for dinner. This acorn squash dish is a nice mixture of flavors and textures for the foodies out there.
Squash is rich in beta carotene, vitamin A, vitamin C, magnesium, iron and other important anti-inflammatory and antioxidant nutrients.
Adding the pecans with cinnamon and nutmeg give it just the right amount of sweet and crunchy to round out the dish.
If you are allergic to tree nuts, try using sunflower or roasted pumpkin seeds instead.
