This cauliflower hummus transforms tender, steamed cauliflower into a creamy, savory dip that delivers all the flavor of classic hummus without chickpeas. Blended with tahini, lemon, garlic, and extra virgin olive oil, it’s a nutrient-rich, fiber-packed appetizer perfect for snacking with fresh vegetables or spreading on wraps and grain bowls.
Place cauliflower and garlic in food processor and process for 5-6 seconds.
Next add olive oil, lemon juice, tahini, paprika, and cumin.
Process all ingredients until completely smooth.
Add salt and pepper, as desired.
Transfer to a container and refrigerate or serve immediately.
Garnish with chopped parsley (optional).
Can be used as a dip for vegetables.
