These collard green wraps offer a fresh, gluten-free alternative to traditional tortillas by using crisp, nutrient-dense collard leaves to encase crunchy vegetables, creamy hummus, and savory toppings. They make a satisfying, fiber-rich lunch or light dinner that’s easy to assemble and packed with whole-food ingredients that support digestion and sustained energy.
Place the collard leaves down on a plate or cutting board, lying flat and open. Spread the hummus down the middle of both leaves, then add avocado slices and sprinkle one tablespoon nutritional yeast in each wrap. Next, add even amounts of cabbage, carrots and zucchini to each leaf. Take one end of leaf, wrap over veggies and tuck underneath tightly, making sure nothing will fall out. Cut the wrap in half.
