Roasted Cauliflower with Garlic and Apple Cider Vinegar

This roasted cauliflower with garlic and apple cider vinegar combines crisp, caramelized cauliflower florets with aromatic garlic and a tangy splash of apple cider vinegar for a nutrient-rich, fiber-packed side dish that supports digestion and pairs beautifully with roasted proteins or hearty grain bowls.
Prep Time
10
Minutes
Cook Time
25-30
Minutes
Makes
4
Servings
Serving
1 cup
Size
Calories
~160
Per Serving

Share

Ingredients

  • 1 head of organic cauliflower, chopped into florets
  • 1 teaspoon coarse sea salt
  • 3 tablespoons organic olive oil
  • 1 teaspoon garlic powder
  • 3 cloves of garlic (smashed) not chopped
  • 1 tablespoon Braggs Apple Cider Vinegar
  • Cracked pepper to taste

Cruciferous vegetables have so many health benefits and are rich sources of folate, Vitamins K, C and E as well as fiber. Studies suggest these healthy veggies can help lower your risk of cancer and reduce inflammation.

And if you are following an alkaline diet or Wahls protocol, this dish fits the bill perfectly. I like mine a little extra crispy?

Directions

Preheat oven to 450 degrees F.

In a medium bowl, add florets then olive oil, sea salt, garlic powder, smashed garlic and apple cider vinegar. Toss all together until evenly coated.

On a baking sheet, spread the cauliflower florets evenly adding in the rest of the oil from the bowl, too.

Roast for 22-30 minutes, or until golden and crispy.

Serve and enjoy!

You may also like...

This dairy-free blueberry-coconut ice cream blends sweet blueberries and rich coconut milk into a refreshing, antioxidant-rich frozen treat
Zucchini noodles are a fresh, gluten-free, low-carb pasta alternative that’s easy to make and ideal for anyone following
On hot days, I like to enjoy a refreshing drink. Water is great, but sometimes it’s nice to