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Turmeric Ginger Latte

This turmeric ginger latte blends anti-inflammatory turmeric and digestive-supporting ginger with creamy almond or coconut milk and warm spices for a soothing, antioxidant-rich beverage that’s perfect as a caffeine-free morning pick-me-up or cozy evening drink.
Prep Time
2
Minutes
Cook Time
3-4
Minutes
Makes
1
Servings
Serving
1 cup
Size
Calories
~140
Per Serving

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Ingredients

  • 9 ounces of almond or coconut milk, unsweetened
  • 1/4 teaspoon organic ground cinnamon
  • 1/2 teaspoon grated, organic fresh ginger or powdered ginger
  • 1 teaspoon organic, ground turmeric, fresh or dried works fine
  • 1 teaspoon organic raw honey
  • 1/8 teaspoon black pepper

If you are like me and enjoy a cup of Joe in the morning, this twist on the traditional latte will add some spice and flavor to your regular coffee or latte.

Turmeric contains curcumin, which is a potent anti-inflammatory and ginger is one of nature’s best digestive aid. You can simmer longer if you like more froth in your latte.

Directions

In a small pot, over low heat, add almond/coconut milk and rest of ingredients.

Simmer on low for about 3 minutes, stirring frequently with a whisk.

Once it has come to a simmer and becomes slightly frothy, remove from heat and pour into mug.

Serve warm.

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