Makes 4 servings

1 head of organic cauliflower, chopped into florets
1 teaspoon coarse sea salt
3 tablespoons organic olive oil
1 teaspoon garlic powder
3 cloves of garlic (smashed) not chopped
1 tablespoon Braggs Apple Cider Vinegar
Cracked pepper to taste

Preheat oven to 450 degrees F.

In a medium bowl, add florets then olive oil, sea salt, garlic powder, smashed garlic and apple cider vinegar. Toss all together until evenly coated.
On a baking sheet, spread the cauliflower florets evenly adding in the rest of the oil from the bowl, too.

Roast for 22-30 minutes, or until golden and crispy.

Serve and enjoy!