1 1/2 – 2 pounds of Wild Salmon(skin removed)
4 tablespoons avocado oil
Coarse sea salt and ground pepper, to taste
8-10 wooden skewers
Organic parsley
1 lemon
Set oven temperature to broil. ( about 500 degrees F)

While that’s heating up, cut salmon into 2 inch squares.
Next, thread 4 pieces of salmon into each skewer.
Repeat this until you have filled up all the skewers.
Brush salmon with oil and sprinkle with sea salt and pepper. Place in baking sheet and broil in oven for about 5-6 minutes then turn over and broil for another 1-2 minutes or until salmon is opaque.
Remove from the oven and garnish with chopped parsley.
Before serving squeeze fresh lemon on each skewer.


Makes 4-5 servings.