1 organic, whole butternut squash, peeled, seeds removed and cut into 1 inch size cubes
3 tablespoons of organic coconut oil, melted
1 teaspoon dried sage
2 cloves organic garlic, smashed
1 teaspoon sea salt
1/2 teaspoon cracked black pepper


Preheat oven to 400 degrees Fahrenheit. In a large bowl, toss butternut squash with coconut oil, salt, pepper, sage and garlic. Arrange on a baking/cookie sheet. Roast in oven for 30-35 minutes, or until lightly browned and fork tender. Remove and allow to cool before serving.

Makes 4 servings.