Spring Veggie Noodle Bowl

Ingredients

1 package “Miracle Noodle” brand, Angel Hair Noodles
1/4 cup organic shredded carrots
1/4 cup organic cucumbers, sliced very thin, same size as carrots
3/4 cup chopped mushrooms, large pieces are fine
1 quarter of an organic red pepper, sliced very thin, same size as carrots and cucumbers.
2 tablespoons of organic scallions, sliced very thin
1/4 teaspoon sea salt
2 tablespoons Coconut Aminos (great substitute for soy sauce)
1 tablespoon organic coconut oil

Directions

In a medium size skillet, over medium-high heat, add oil, mushrooms and salt. Sauté for 3-4 minutes, remove from heat and transfer to small plate. Prepare noodles according to package directions and add mushrooms back into the skillet, along with the noodles. Turn off heat completely so noodles do not continue to cook. Add carrots, scallions, red pepper, coconut aminos and stir to incorporate. Transfer everything to a medium size bowl. Add cucumbers and toss. Serve. Makes 1 serving.