2 pounds of organic, frozen strawberries
28 ounces of full fat, organic coconut milk
1 tablespoon organic maple syrup
1 teaspoon Lohan/Monk Fruit (to sweeten)
2 teaspoons of organic lemon juice
1 teaspoon of fresh, organic thyme leaves, chopped finely


Using a Vitamix or similar type blender, add all ingredients and blend until completely smooth. Transfer mixture into a square glass container with a tight lid. Be sure to use a container that is 5 inches in height or less. Freeze for 1 hour and remove to mix. Return to freezer for another 1-2 hours. Ice cream is done when mixture is very firm but not ice solid. Scoop out into small dishes and enjoy!

Makes 16 servings