Gluten & Inflammation
Gluten intolerance, sensitivity, and allergy are all different forms of the body’s inability to process gluten. Numerous studies have addressed the controversy of gluten and Celiac-related medical issues. This includes one of the main symptoms associated with gluten intolerance, inflammation. Inflammation is a complex process that happens within the body when it is exposed to […]
Why You Should Eat Fermented Foods Every Day
Probiotics are critical for optimal health. They help maintain a healthy immune system which in turn keeps the whole body in good health. However, in addition to supplementing with a capsule or tablet, you can also boost your beneficial flora by eating fermented foods. Fermented foods are loaded with billions of good bacteria. They help […]
Beyond a Gluten Free Diet
Gluten is a protein found in wheat, rye, barley and oats (unless they are grown in separate fields). In that case, oats can be considered gluten free. Gluten is what gives breads and bagels its chewy texture. A Gluten-Free (GF) diet is free from these grains. So individuals diagnosed with celiac sprue, celiac disease, gluten […]