The avocados are still coming in here in California and it’s a fruit (yes, it is a fruit) that makes the foundation of this wonderful cold soup. The healthy fat from the avocados mixed with coconut cream give it a hearty texture, but is completely dairy-free.
Try it out and let me know what you think!
Place broth and avocados in a Vitamix or similar type blender and blend on high for 1 minute.
Add coconut milk, onion powder, salt, coriander lime and lemon juice and blend on high for 2 minutes.
Mixture should be completely smooth and the thickness of a cream soup. If it is too thick, add one tablespoon at a time of filtered water, until desired consistency is reached.
Transfer mixture into a bowl, ceramic or glass is best. Do not use steel or stainless steel as it can react with the citrus.
Cover and place in refrigerator for 4 hours before serving.
Serve chilled and garnish with chopped cucumbers. Enjoy!
